Regular price
$23.50
Sale price
$23.50
Regular price
Ethiopia Sidama
CUPPING NOTES: Lime, Black Tea, Lemon
PROCESS METHOD: Natural, Special Prep
Ethiopia is the birthplace of coffee. Landrace varieties from this origin offer an enormous range of flavor profiles, but it is often difficult to find single-variety lots, which is why we are so excited about this coffee!
Selected by Jimma Agricultural Research Center in 1974, this coffee, Variety 75158, is known for its crisp fruity sweetness and delicate tea-like body. This lot was treated with particular care; harvest times were restricted to prevent over-fermentation, the coffee was floated to remove underripe cherries then 95% ripe cherry and 5% over-ripe cherry were used to ensure clarity but retain sweetness, and finally, the coffee was gently dried over 28 days to the optimal 12% moisture.
To preserve these efforts, we have lightly roasted this coffee maintaining its delicate body, notes of sweet lemon and lime which are rounded by a gentle black tea finish. To achieve the tastiest brews, we recommend grinding slightly coarser than normal as this coffee tends to produce a large amount of fines.
How to Brew
Whether you're a coffee newbie or a seasoned barista, this guide walks you through the steps to brew the perfect cup, tailored to your favorite method—be it French press, pour-over, or espresso. With tips on grind size, water temperature, and brewing time, you'll master the art of coffee-making and enjoy a consistently exceptional brew every time.
About Driven Coffee
Driven Coffee is a small team of artisans from across the Midwest that came together in Minneapolis, Minnesota to share a common passion for specialty coffee. We focus our efforts on responsibly sourcing, craft roasting, and meticulously brewing the best coffees possible to serve our customers across the country.
