Ethiopia Kayon Guji
CUPPING NOTES: Cranberry, Strawberry, Floral
PROCESS METHOD: Natural/Dry Process
Introducing our limited release Ethiopian Kayon Guij! Ethiopia is one of our favorite origins to sample roast and cup due to the wide variety of flavor profiles you can find in the region. We found a real gem in this coffee; fruity, floral, and delicate, it is really something special.
Kayon Mountain Farm is small but meticulous farm and nursery that is run by Ismael Hassen Aredo and his family. Located high in the mountains of South Central Ethiopia, Kayon Farm grows their coffee in the shade of the Acacia and other indigenous trees to protect from disease and improve the quality of their beans.
Do not miss your chance to try this great coffee!
How to Brew
Whether you're a coffee newbie or a seasoned barista, this guide walks you through the steps to brew the perfect cup, tailored to your favorite method—be it French press, pour-over, or espresso. With tips on grind size, water temperature, and brewing time, you'll master the art of coffee-making and enjoy a consistently exceptional brew every time.

About Driven Coffee
Driven Coffee is a small team of artisans from across the Midwest that came together in Minneapolis, Minnesota to share a common passion for specialty coffee. We focus our efforts on responsibly sourcing, craft roasting, and meticulously brewing the best coffees possible to serve our customers across the country.
