Case Study: How Brisco's Coffee House Optimized Coffee Ordering And Reduced Headaches via Driven Coffee
The Problem: Consistency Issues With Coffee Suppliers
When Brisco's evolved from a gift shop into a coffee shop in 2017, Scott served Rothrock Coffee, a local roaster. Unfortunately, that relationship didnโt last very long. โWe could only stay with them for two months because there was no consistency with their product.โ Scott then switched to a more reputable roaster, Stockton Graham/Dilworth Coffee, from North Carolina. But even though the coffee was higher in quality, there was a major issue: they had to order their beans from a warehouse supplier. โOne week the coffee was one month old and the next week the coffee was three months old. Their warehouse was not rotating stock properly. Having a 3rd party supplying the coffee also meant we had to pay higher prices, which really cut into our bottom line.โ After two years of coffee ordering headaches, stale beans, and difficulties talking to support reps at the warehouse, Scott decided it was time to switch againโand this time, he wasnโt going to settle for less than he needed:- Reliably fresh coffee โ Scott wanted high-quality beans that were delivered just a few days after being roasted. These would taste far better, energize his baristas, and satisfy customers.
- Direct ordering from the roaster โ Scott was burned out on going through a middleman supplier. He wanted to work directly with a roaster to cut costs and develop a more more meaningful relationship.
- Fast customer support โ Scott was through chatting with warehouse reps who didnโt know anything about the coffee. He wanted to connect with a responsive, passionate coffee professional when he needed help or had questions.
One of Scottโs friends in Minneapolis suggested trying Driven Coffee, so Scott called us up and placed an order for some samples.
The Solution: A Quality-Driven, Customer-Centric Roaster
Scott had tried dozens of roasters by this pointโand each time he became a little more disenchanted. The tasting notes were often wrong, the quality of the samples wasnโt consistent, and the communication was awkward. But when the Driven Coffee samples arrived, Scott had a different kind of experience. โWhen we first got our samples from Driven coffee, we brewed them using chemex and the coffee was everything it promised to be. Very few roasters I have sampled have actually nailed it, but Driven certainly has.โ Scott was thrilled that Impact Espresso, our unique blend, tasted excellent in both regular and sweetened espresso drinks. He also decided our Guatemala single origin coffee is his โfavorite coffee by far, especially on pour overโ.